Title: Fish Kabobs
Categories: Seafood
Yield: 6 Servings
| KABOB |
| 1 1/2 | lb | Bass / lean fish, cubed |
| 16 | | Mushroom caps |
| 2 | | Green peppers, cut in chunks |
| 16 | | Chunks pineapple |
| 3 | | Onions, cut in chunks |
| 3 | | Firm tomatoes, cut in wedges |
| MARINADE |
| 1/4 | c | Vinegar |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | c | Oil |
| 1 | | Pinch Cayenne |
| 1/4 | ts | Powdered mustard |
Combine ingredients to make marinade and shake well. Marinate fish for at
least 1 hour. Thread onto skewers alternating fish with fruit and
vegetables. Brush kebabs with remaining marinade. Place skewers on grill 4
inches above coals. Cook only until edges of fish begin to curl.